Facebook Marketing 

How To Properly Promote Your Restaurant During COVID-19

This video will certainly reveal you the most effective way to drive client traffic throughout this COVID-19 armageddon (by replicating the very same messaging that's benefiting our customers).

A LOT OF our clients are doing well (thinking about). Some have actually also seen sales INCREASES (as I anticipated in my last video clip).

See this video clip to discover:

– The precise messaging we have actually used (as well as why).
– What to STOP doing quickly.
– The importance of "specifics.".

Make sure to subscribe for even more dining establishment advertising suggestions!

Thank you for seeing this video clip. Please share as well as comment. I read comments so please chime in and inform me what subjects you want to find out more concerning.

⚠ #RestaurantMarketingTips #Restaurants #COVID -19 ⚠.

Discover more About Kamron:.

Web site:.

Kamron purchased a rundown, nearly bankrupt pizzeria while on a phone call to get tickets to the Rolling Stones (huh?).

Overwhelmed by dumb workers, falling short tools, as well as flatlined sales, he decided to sell the area and also go out. However, after an evening resting on top of the walk-in colder, he awakened with an "a-ha" idea that changed every little thing.

Sales more than increased from $12,000 a month to $28,000 in just thirty days. Three years later, sales struck an astonishing $149,000 a month. That's more than 1,000% higher than when he started.

Kamron released the 400+ web page Black Book Restaurant & Restaurant Advertising Guide describing every advertisement, promo, and also up-selling phrase that drove the explosive growth. The Black Publication offered out on every continent except Antarctica at $600 a duplicate.

His advertising articles have actually been included in Pizza Today, PMQ, Restaurant Start-up & Development, as well as Nation's Dining establishment Information. His marketing seminars drew the most massive crowds Pizza Expo has actually ever seen.

Kamron started Repeat Returns in 2008 with the goal of giving an all-in-one, done-for-you advertising platform to assist dining establishment and restaurant owners make the shift from hand-crank marketing to data-driven, completely automated smart advertising.

Today the Repeat Returns platform is growing sales for high-volume independents, multi-unit as well as franchise business drivers across the country. It's been advised by the largest food representatives on earth to over 400,000+ accounts.




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4 Thoughts to “How To Properly Promote Your Restaurant During COVID-19”

  1. Danny Kim

    Great value, hope I found your page earlier. Subscribing and turning notifications on! I am currently trying to start an agency targeting restaurants and I have and had a couple sushi restaurants and I have been doing similar promotions through Facebook and it has been helping. Do you do any coaching or training?
    Please get back to me and let me know. Would love to learn more from you!

    1. Danny Kim

      Kamron Karington thanks for your reply and I completely respect that!

    2. Danny Kim

      I definitely want to scale my agency to the point where everything is automated to bring the most profits for my clients in the long run. Thank you for the advice!

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